Italian Sweet and Sour Fruits (sweet and savory) (16 oz.)

Organic dried figs, pears, apricots and raisins macerating in red wine and balsamic vinegar and honey with a cinnamon stick, bay leaf, chili and garlic. This is such a savory combination! Serve this with roasted duck or chicken or, on an antipasti platter with salami or prosciutto and a nice, ripe goat cheese.NB we have changed the jar since the picture was taken. It is now 16 oz of sweet and savory goodies in a taller jar.

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